O'Shaughnessy's 2017 Cabernet Sauvignon (Napa Valley) is a terrific choice for drinking now and over the next few years. Bright aromatics, plush fruit and silky tannins give the 2017 much of its immediate appeal. Sweet red cherry, plum, mint, spice, blood orange, and rose petal all meld together in this very pretty and engaging Cabernet; there is certainly plenty to like here. As always, the Napa Valley Cabernet is a blend of fruit from O'Shaughnessy's Oakville, Howell Mountain and Mt. Veeder ranches.
93 Points - Jeb Dunnuck Moving to the reds, the 2017 Cabernet Sauvignon Napa Valley checks in as 89% Cabernet Sauvignon, 6% Merlot, and 5% Malbec that spent 20 months in 75% new French oak. Deep purple-colored with notes of blackcurrants, blueberries, smoked earth, white chocolate, and crushed violets, it's medium to full-bodied, ripe, and sexy, with a core of sweet fruit. It’s a terrific 2017 as well as a good value.
93 Points - James Suckling A very reserved and structured cabernet with red and dark berries, as well as cedary notes and a savory, iodine-like edge. The palate has a very balanced and composed feel with a sleek, focused edge to the fresh blackcurrant flavors. Drink or hold.
92 Points - Wilfred Wong of Wine The 2017 O'Shaughnessy Cabernet Sauvignon presents a picture of a well-made Napa Cab. TASTING NOTES: This wine brings plenty of black fruit and a hint of dust in its aromas and flavors. Enjoy it with grilled meats accented with sweet, red onions.
90+ Points - Robert Parker's Wine Advocate The 2017 Cabernet Sauvignon Howell Mountain is a blend of 83% Cabernet Sauvignon, 4% Malbec, 4% Merlot, 3% Petit Verdot, 3% St. Macaire, 1% Cabernet Franc and 2% Carmenere. It was aged for 22 months in French oak, 22% new. Very deep purple-black colored, it rolls easily out of the glass with pronounced notions of creme de cassis, baked plums and blueberry compote with hints of vanilla pod, dark chocolate, camphor and charcuterie plus a waft of cedar chest. Medium to full-bodied, the palate has a solid backbone of rugged tannins and bold acidity supporting the intense savory/earthy flavors, finishing with good length and expression, if just a little firm and rustic.