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Champagne Palmer & Co. was established in 1947 by seven grower-families with Premier Cru and Grand Cru vineyards in the Montagne de Reims region of Champagne. Winemaking at Palmer is a highly collaborative affair: Cellar Master Xavier Berdin and a team of four oenologists taste over 200 distinct lots. The team must reach full consensus before any blend is finalized.
Citrus, pear, and apricot aromas with discrete notes of hazelnut and buttery brioche. Succulent and substantial with an unfettered freshness. The model of balance.
Their flagship wine, crafted from a selection of the most prestigious terroirs in Champagne and distinguished by its elegance and finesse—the timeless signature of the Palmer style. A significant proportion of réserve wines contributes a rare fullness and maturity.
92 Points - James Suckling
Interesting nose of caramelized pear, mirabelle tart and coffee beans, then plenty of red berry fruit character accentuating that on the rather rich, creamy palate. Long, very harmonious finish.'
92 Points - Wilfred Wong
The Champagne Palmer & Co. Brut Reserve is complex yet stays elegant and refined from start to finish. This wine offers aromas and flavors of tart citrus, hints of marzipan, apples, and dried apricots. Try it with pan-fried, panko-coated Petrale sole.