Pellegrino Fine IP Marsala
A blend of grillo, catarratto and inzolia offers up a mix of maderised nutty, toffee flavours. The entry is dry and fresh with a warm spicy finish. Perfectly suited to recipes such a veal scaloppini Marsala or serve it chill with toasted almonds, Sherry-like, by the fireplace. It spends one-year in oak barrels.