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The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines.
An elegant, full-bodied wine of deep color with aromas and flavors of black currants and other black and red berries as well as the tannic structure to age well. It will develop for 15 to 20 years in the bottle.
Serve with sophisticated dishes such as game and sauced meats.
94 Points - Wilfred Wong
The Domaine Louis Jadot Gevrey-Chambertin Estournelles Saint-Jacques Premier Cru offers a slightly and riveting elevation on the palate. This wine brings it all to the fore. Pair its aromas and flavors of bold and lasting black fruits, as well as a nifty touch of oak with grilled lamb kebabs.
93 Points - Wine Spectator
Dense and muscle bound, this red isn't revealing much other than toasty, spiced oak and buried black cherry and mineral flavors lurking in the background. Though difficult to see where this is going, it lingers on the finish with sinewy tannins.
92 Points - Robert Parker's Wine Advocate
Opening in the glass with notes of cherries, red berries, orange rind, peonies and vanilla pod, the 2018 Gevrey-Chambertin 1er Cru Estournelles Saint-Jacques (Domaine Louis Jadot) is medium to full-bodied, sumptuous and enveloping, with velvety tannins and a vibrant, lively core of fruit that reflects its high-altitude origins as much as the undeniable maturity achieved this vintage. It's a fine success that will reward some bottle age.
