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(Includes 12 units $5.74 each)
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts. A classic English Brown Ale. Samuel Smith Nut Brown Ale has generous aromas of toffee, caramel, and toasted bread.