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Sombra Mezcal
Tasting Notes
Sombra was created as a passion project of famed sommelier and wine negociant Richard Betts of Betts & Scholls. Created as a stance against the “Vodka-ization” of Agave spirits, this is meant to jump out in a cocktail. It is 100% espadín that are first grown in the villages of San Juan del Rio and San Juan before being uprooted and planted on the slopes of the Sierras in Oaxaca. After roasting for 2 days in a stone pit with an oak fire source, the agaves are crushed in a tahona and then allowed to ferment naturally for 8 days.
Very aromatic with notes of beeswax, set honey, black pepper, toffee, freshly snapped green beans and nuts. You’ll get a little more of that green, herbal agave character we all love on the palate, along with lemon curd, black pepper and a bit more toffee. This is a sweet, peppery, palate-coating powerhouse of a mezcal.
ZYN delivers within and outside the City of Calgary .There is a flat fee within the City of Calgary and there are variables ZYN needs to review before providing a quote for shipping outside Calgary. Once we review your order, ZYN will contact you with a quote. At this time, if you do not wish to proceed with the order, ZYN will cancel the order as well as the pre-authorization applied to your credit card.
For more information click here.
Returns
ZYN will accept returns.
If the item(s) is in saleable conditon, it will be refunded. If the item has been shipped outside Calgary, the shipping charges are the repsonsibilty of the purchaser.
Faulty items will be evaluated on an individual basis before a decision is made.
For more information click here.
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