WS  Wine Spectator
RP  Robert Parker's The Wine Advocate
WE  Wine Enthusiast
JS  James Suckling
JD  Jeb Dunnuck
TA  Tim Atkin
W&W  Wine & Spirits
CG  Connoisseurs' Guide
WW  Wilfred Wong
BH  Allen Meadows' Burghound
TP  Tasting Panel
WH  Whisky Advocate
JM  Jasper Morris Inside Burgundy
SJ  The Somm Journal
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
In Stock Online (*)
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Tait Ball Buster 2019
Tait Wines is a family-owned winery located in the famous Barossa Valley, in South Australia. The Tait name has been involved in the wine industry for more than 100 years, practising the art of cooperage. Tait Wines is continuing this involvement by producing premium quality wines. The inspiration behind Tait Wines was Giovanni Tait (1927-1997). Giovanni Tait migrated to Australia from Italy in 1957 to take up work as a cooper in the Barossa. His high skill and craftsmanship in his chosen trade led him to B Seppelts and Sons where he took an active role in the production and maturation of wine in oak casks. He learnt cooperage from his father and grandfather before migrating to Australia. It was not until his sons grew older that his dream came to reality.
With his sons, he founded a small winery called Tait Wines. His vision for Tait Wines was to be a traditional winery using all the old winemaking methods to produce hand-crafted wines that were powerful in-depth, flavour and taste. Each year, the family acknowledges their father's vision by dedicating the estate-grown Cabernet Sauvignon in his honour. This wine reflects all of Giovanni's qualities of age, depth of character and fullness of life. Now Bruno with his wife Michelle and brother Michael continue to produce premium boutique wines.
Tait's 2019 Ball Buster is a deep black purple color. Intense aromas of black currant, stewed plums, cherry, and chocolate. A full-bodied berry palate with a sweet long lasting finish.