Opaque cherry red. Rich fruit aromas with green peppercorn and smoky notes. Intense, warm, with firm tannins nicely structured by oak aging and a backbone of subtle fruit acidity. Designed to pair perfectly with new trends in avant-garde cuisine. Excellent with all kinds of tapas prepared with fresh ingredients, red meat, oil-rich fish and cheeses. Equally exquisite with cured Ib erico pork.