Torres Mas La Plana 2018

Introduction

Torres Mas La Plana originates from the Penedès region in Catalonia, Spain, specifically from a 29-hectare single vineyard in the subzone of Turons de Vilafranca. The estate was founded in 1870 by brothers Jaime and Miguel Torres, and today, the fifth generation of the family oversees the winery with a focus on single vineyards and regenerative viticulture. Their winemaking philosophy centers on environmental protection and sustainability, with the Mas La Plana vineyard being the first where they implemented regenerative farming practices.

Wine Description

This wine typically displays a deep, dark ruby or opaque red-purple colour. The sensory profile features intense aromas of blackcurrants, blackberries, and wild red berry conserve, complemented by notes of truffle, cedar, tobacco, and cocoa powder. On the palate, it is full bodied and structured, offering juicy, silky tannins and a linear cassis fruit profile balanced by bright, crunchy acidity. The finish is long and elegant, revealing hints of spice, minerality, and well-defined fruit. This 100% Cabernet Sauvignon has an ABV of 14.5% and is produced through sustainable and organic viticulture, though not always labeled as such.

Food Pairing

The noble tannins and robust structure of this Cabernet Sauvignon make it an ideal companion for high-quality meat and game dishes. Suggested pairings include grilled striploin steak, roast rack of lamb, Porterhouse veal chops, or lamb shoulder with a spiced red wine sauce. It also pairs well with savoury tapas, local Mediterranean cuisine, and sharp aged cheeses like Cheddar or Manchego.