West of Chablis, on the left bank of the Serein, Alain Geoffroy's estate occupies some fifty hectares where the whole family ensures its sustainability. Aged in vats to preserve the freshness of the fruit, this Chablis expresses itself through fruity, floral, vegetal and mineral notes in a tight and long palate. Satisfying as an aperitif and versatile at the table, it is the perfect candidate for a plate of fresh oysters.
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