About professional Ratings
100% Nebbiolo from 55 year old vines planted in morainic and volcanic soils. Maceration on the skins in cement vats for 14-16 days, pumping over with sprinklers, maturation for one year in 350-500 litre tonneaux and 18 months in large oak casks (20-25 Hl). Finishing in the bottle for one year.
96 Points - Wine Spectator
Piercing aromas of rose, cherry and strawberry greet the senses in this harmonious red, with a hint of truffle, while tar, iron and tobacco flavors add depth. This is well-structured and long on the dusty finish. Haunting. Drink now through 2040.