Winemaker Notes

This light greenish-yellow Chardonnay stands out for its fine, delicate structure and good balance. The fresh and complex nose offers aromas of mandarin orange, orange blossom, white peach and light notes of pear. The palate impresses with vibrant acidity and its characteristic minerality.

91 Points - James Suckling

Aromas of sliced apple and hints of stone with some vanilla and cream. Full body, round and soft texture with lots yogurt and mineral undertones. Dense. Screw cap.

90 Points - Robert Parker's Wine Advocate

The coastal 2016 Chardonnay Aconcagua Costa from Arboleda, the sister project of Errazuriz, was produced with grapes grown 12 kilometers away from the Pacific Ocean, from the coastal part of Aconcagua. It fermented with native yeast in oak barrels where the wine matured for ten months. It has moderate alcohol (13%) and remarkable acidity, very clean aromas and flavors. It's very dry, with a sharp texture and very fine acidity. 50,000 bottles produced.