Made from 100% estate-grown lowlands Agave, Arette has always prioritized quality over quantity, preserving the original artisanal practices. After 15 hours of roasting, agave are shredded and fermented with a special house yeast in the distilleries original cement vat for 6-7 days, and finally pot distilled and double-filtered before bottling.
The fragrance is zesty and lemony. On the palate, dried herbs, juicy florals, and green pepper come forward, plus a trace of vegetal savoriness. Finishes light, with lively lemon zest. It's mouthwatering, with moderate alcohol feel.