Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
In Stock Online

Berta Distillery - Tre Soli Grappa di Nebbiolo - 700 ml

Quantity
Understanding Item Availability
  • Online: 20 units in stock now.
  • In-Store Stock Now: 20 units.
In Stock Online
Understanding Item Availability
  • Online: 20 units in stock now.
  • In-Store Stock Now: 20 units.
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.

Product description

Berta Distillerie Tre Soli Tre Grappa di Nebbiolo originates from Italy, within the northwest region of Piedmont in the subregion of Monferrato. Founded in 1947 by Paolo Berta in the hillside village of Mombaruzzo, the historic family distillery built a world renowned reputation through premium artisanal distillation. Today, the multi generational family estate continues to craft exceptional spirits, utilizing fresh pomace sourced from celebrated regional vineyards to produce this flagship aged grappa.

Spirit Description

This premium aged grappa displays an alluring amber appearance with luminous golden reflections in the glass. The sensory profile opens with an expressive, complex nose dominated by ripe blackcurrant, apricot, and marasca cherry, complemented by notes of sweet vanilla, cacao, and toasted oak. On the palate, the body is broad, velvety, and exceptionally harmonious, delivering a rich balance of dark fruit, baking spices, hazelnut, and soft dried raisins. The finish is remarkably long, dry, and persistent, leaving a trailing warmth of refined wood spice and lingering Nebbiolo fruit depth. This artisanal spirit is aged for eight years in medium-toasted oak casks and is traditionally bottled at an alcohol by volume of 43%.

Food Pairing

The profound oak depth, dark fruit elegance, and velvety texture of this aged grappa make it a peerless after dinner digestif. It pairs magnificently with artisanal dark chocolate, roasted hazelnuts, or traditional Piedmontese gianduja desserts. For a savoury match, it serves as an extraordinary companion to aged, crumbly cheeses such as Castelmagno or sharp Parmigiano Reggiano.

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