This estate-grown Viognier is a true expression of Viognier from the Skaha Bench. On the bouquet, apricot and peach are supported by white blossoms and an undercurrent of spice. The stone fruits translate onto the attack and through the oily mid-palate with tropical fruit and orange carrying through the long finish. Pad thai, lamb tagine with apricots or buttery cheeses would all work well with this versatile wine.
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