Brancaia Il Blu 2019

With ultra-fine tannins and a smooth and full finish, IL BLU is a full-bodied wine that impresses with its complexity and elegance.

Ideal with hearty dishes, red meat and dark game fowl.

Blend: 80% Merlot, 10% Sangiovese, 10% Cabernet Sauvignon

96 Points - James Suckling

This has gorgeous aromas of blackberries, blackcurrants, peppercorns, cloves, mocha, hazelnuts and dried herbs. Polished and creamy, with a medium to full body and firm, velvety tannins. Long, supple and elegant. Delicious already, but better from 2024.

96 Points - Jeb Dunnuck

Composed of 80% Merlot and 10% each of Sangiovese and Cabernet Sauvignon, the 2019 Il Blu is complex and impressive. It needs some time for its aromas to unfurl and reveals brooding black cherry liqueur, leather, anise, and incense. The palate is concentrated and full, with lasting depth, ripe tannins, and a velveteen texture. Notes of mocha, black plum, and Mediterranean herbs come together seamlessly.