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Produced by the Bret Brothers, known for their commitment to organic and biodynamic viticulture, this wine is crafted exclusively from Chardonnay grapes sourced from the 'Les Vernayes' climat in the village of Igé. The vineyard is situated on an east-facing slope with a 20% gradient, at an altitude of 220 meters, featuring limestone-rich soils that contribute to the wine's minerality and complexity.
Colour: Pale gold with green reflections, indicating its freshness and vibrancy.
Aroma: Enticing aromas of citrus fruits, green apple, and white flowers, complemented by subtle notes of wet stone and a hint of spice.
Palate: The palate is crisp and lively, showcasing flavors of lemon zest, pear, and a touch of almond, balanced by a refreshing acidity and a pronounced minerality that reflects its terroir.
Body: Medium-bodied with a smooth, refreshing texture that emphasizes purity and balance.
Finish: Bright and lingering, with a delicate minerality that leaves a refreshing and slightly saline aftertaste.