Brittan Pinot Noir Basalt Block 2018

With the recent fine tuning of the block boundaries and a new predominance of selection 777, the refocused Basalt Block is at an inflection point. The intensely fruited core of plum, blackberry and raspberry is complemented by a lovely vein of salinity and just a hint of dried herbs, while the wine’s firm acid backbone provides structure and balance. A very promising pivot for one of our oldest blocks.

96+ Points - Robert Parker's Wine Advocate

The 2018 Pinot Noir Basalt Block is tense and earthy, with broody aromas of crushed red cherries, blackberries and plums and ever-shifting accents of shiitake, fir needles, dark chocolate, licorice and violet. The light-bodied palate is chalky and refreshing with delicately styled, saline-driven fruit at this stage and a very long, ethereal finish. Although it feels youthfully coiled, it blossoms beautifully over several days, suggesting it will benefit from several years in bottle and be long-lived in the cellar. 

94 Points - Wine Enthusiast

Tangy boysenberry, blueberry and marionberry fruit come through loud and clear, with a savory streak and supporting acidity that provides a tart frame. The wine was aged in 18% new oak, and what shines through is the fruit and acidity mix, along with the defining steely minerality of the site. Aged one year in 18% new French oak, it will benefit from additional bottle age. 

91 Points - James Suckling

Aromas of dark plums, dark cherries, violets, forest wood and cigar box. It’s medium-bodied with creamy tannins and lively acidity. Savory and mineral with a silky texture. Supple finish with lingering vanilla notes. Drink now or hold.