Combining elegance and structure, the nose opens with toasty oak, dark chocolate, coffee and bacon alongside black plum, black cherry, prune studded fruit cake and complex tobacco, clove, shortbread and floral notes. The palate is full and rich with firm, ripe, dusty tannins and sage, paprika, black licorice and roasted red capsicum to go alongside the cocoa powder, espresso and ripe mulberry fruit. Pair this with slow roasted leg of lamb or beef wellington.
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