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Ripe cherry, potpourri, orange zest, raspberry, shortbread, nutmeg, cinnamon and vanilla notes meld for a fresh and complex nose. The palate is juicy and lively, light in body and tannin and silky textured, packed with flavours of dried cherry, ripe strawberry and raspberry overlaid with a little cream, spice and finishing long, crisp and with a savoury dried herbal complexity. Pair this with organic chicken poached in spiced red wine or with a local charcuterie board.