Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
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Ca dei Frati Roas dei Frati 2025

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  • Online: Available
  • In-Store Stock Now: 0 Units
In Stock Online
Understanding Item Availability
  • Online: Available
  • In-Store Stock Now: 0
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.

Product description

This wine originates from Italy, situated in the Lombardy and Veneto border zone along the southern shores of Lake Garda, within the Riviera del Garda Classico DOC (historically classified under Garda Bresciano). Ca' dei Frati, whose estate records trace back to 1782 when it was documented as the "house of the friars," was revitalized in 1939 by Domenico Dal Cero and is recognized as the leading modern benchmark of the Lugana region. Sourced from calcareous, clay-rich morainic soils influenced by the microclimate and mild breezes of Lake Garda, the winery crafts "Rosa dei Frati" as a dedicated, estate-grown rosato rather than a byproduct saignée. The winemaking philosophy centers on direct gentle pressing, brief skin contact to extract delicate color and aromatics, and temperature-controlled stainless steel fermentation and lees aging to maximize freshness, floral lift, and mineral tension.

Wine Description

This wine displays a brilliant pale salmon-pink hue with copper reflections. On the nose, it opens with fragrant, vibrant aromas of wild strawberries, red currants, and tart cherries, complemented by white peach blossom, crisp green apple, and a distinct hint of crushed river stone. On the palate, it exhibits a light to medium body with a crisp, refreshing, and finely etched texture. A juicy burst of fresh red fruit is driven by a vibrant spine of zesty natural acidity and a characteristic saline, mineral core. The finish is clean, dry, and persistent, echoing with lingering citrus peel, small red berries, and delicate savory herbs. The varietal composition is a traditional Garda blend of Groppello, Marzemino, Sangiovese, and Barbera.

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