Ca'De Rocchi della Valpolicella Amarone 'La Bastia' 2019

Ca' de' Rocchi Amarone della Valpolicella La Bastia 2019 is a distinguished red wine from the Veneto region of Italy, produced by the Tinazzi family under their Ca' de' Rocchi label. This Amarone is crafted using traditional methods, resulting in a wine of remarkable depth and complexity.

Grape Composition:

• Corvina and Corvinone: 90%

• Rondinella: 10%

Vineyard and Vinification:

• Vineyards: Sourced from selected vineyards in a hilly area at 150-300 meters above sea level in Valpolicella.

• Harvest: Grapes are hand-harvested and then dried in larders until December, concentrating their sugars and flavors.

• Fermentation: After drying, the grapes are pressed and destemmed, followed by maceration with fermentation for approximately 20 days at controlled temperatures between 20-24°C.

• Aging: The wine matures in French and American oak barrels of varying sizes (5-20-40 hectoliters) for 12 to 18 months, enhancing its complexity and structure.

Tasting Notes:

• Color: Intense red with garnet hues developing with age.

• Aroma: Complex bouquet featuring red berry fruits, prunes, and cherries, complemented by subtle spicy and balsamic notes, with a hint of chocolate.

• Palate: Ample and multifaceted, showcasing remarkable structure and balance, with flavors mirroring the aromatic profile and a lingering finish.

Accolades:

• Luca Maroni: 98 points (2024)

• Falstaff Amarone Trophy: 92 points (2023)

Serving Suggestions:

• Temperature: Serve at 18-20°C; it's recommended to uncork the bottle an hour before serving to allow the wine to breathe.

• Food Pairings: Pairs excellently with stewed or roasted meats, braised dishes with polenta, grilled red meats, and mature cheeses.

Ca' de' Rocchi Amarone La Bastia 2019 exemplifies the rich tradition of Amarone wines, offering a complex and satisfying experience for enthusiasts of full-bodied Italian reds.