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The Cain Vineyard site is truly spectacular, cradled in a bowl overlooking St. Helena from the top of the Spring Mountain District. In 1980, Joyce and Jerry Cain purchased part of the McCormick Ranch, a homestead dating back to the 1840's. The Cains were in search of a unique mountain property where they could realize their dream of planting the five classical Bordeaux varietals from which to draw one ideally structured wine, which would result as a blend of all five varieties.
96 Points - James Suckling
A fascinating wine with dark berries, spice, sliced raw meat and minerals. Black berries. It changes all the time. Full body with spice, black pepper, blueberry, mushroom and walnut.