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Sunny. Fresh. Delicious. Expand your definition of Prosecco with this well made wine this is just a touch natural. It's made from old vine Glera within the Asolo DOCG, and it is completely different from the mass-marketed wines that this category has become associated with.
"Col Fondo" means an older, more labor intensive style of production that undergoes a second fermentation in the bottle, and is a lot more nuanced and delicate. Something like Prosecco x Champagne method x Pet Nat profile. This bottle from Case Paolin is a dusty goldenrod color with notes of yellow apple, asian pear and wheat grain. A delightful aperitivo.
