Casoni Nocino di Modena

The Historic "Black Gold" of Modena. Casoni Nocino is a benchmark example of Italy’s traditional green walnut liqueur. Produced by the Casoni family, who have been distilling in Modena since 1814, this liqueur captures the authentic flavors of Emilia-Romagna.

Following strict tradition, green walnuts are harvested in late June (specifically on the Feast of San Giovanni), while the nuts are still soft and the oils are most potent. They are then macerated for months to extract a deep, dark flavor profile that balances rich sweetness with a distinct tannic bite.

Tasting Notes: A velvety texture with intense notes of toasted walnut, dark chocolate, and holiday spices.

How to Serve: Traditionally served neat as a digestivo after a meal, or poured over high-quality vanilla gelato for a decadent dessert.