Catena 'Nicolas Catena Zapata' 2005

Introduction

This red wine originates from Argentina, specifically from the high-altitude districts of the Mendoza region. Founded in 1902 by Italian immigrant Nicola Catena, Bodega Catena Zapata is a world-renowned family estate currently led by third-generation vintner Nicolás Catena and his daughter, Dr. Laura Catena. The winery's philosophy is rooted in pioneering high-altitude viticulture and meticulous scientific research through the Catena Institute of Wine, aiming to produce Argentine wines that can compete with the finest 'First Growths' in the world.

Wine Description

Catena 'Nicolás Catena Zapata' 2005 displays a deep, saturated purple-black colour with bluish tones. The nose is complex and brooding, offering intense aromas of cassis jam, blackberry, and black cherry layered with notes of lavender, violet, espresso, and toasted oak. On the palate, the wine is full-bodied and opulent, delivering a dense core of blackcurrant, dark chocolate, and mocha balanced by bright acidity and a stony minerality. It is characterized by its impeccable structure, featuring fine-grained, velvety tannins and an exceptionally long finish that can exceed 60 seconds. This blend is composed of 78% Cabernet Sauvignon and 22% Malbec, with an ABV of 14%. While the estate follows sustainable practices and minimalist winemaking, this specific vintage is not certified organic. The optimal drinking window for this mature vintage is from release through 2035.

Accolades

• Robert Parker's Wine Advocate - 98 points.

• Decanter - 95 points.

• Wine Enthusiast - 94 points.

Food Pairing

The dense structure and concentrated fruit profile of this high-altitude blend make it an exceptional companion for rich, savoury meats. It pairs perfectly with a grilled bone-in ribeye steak, roast lamb, or cordero al horno (oven-roasted lamb). Its complex notes of spice and dark fruit also complement beef tenderloin, hearty stews, and blue-veined cheeses.