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Intense crimson-red. Nose is complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, Morello cherry. Opening into spicy (licorice) and fruity aromas.
Pair with tuna fish carpaccio, all meats (marinated or in sauces), large game and cheese.
93 Points - Wine Spectator
Solidly built, with a well-formed core of plum, blackberry and black cherry compote flavors supported by warm earth, anise, plum pit and black tea. The focused finish lets the fruit play out, keeping an underlying freshness in the process. Grenache and Syrah.
91 Points - James Suckling
Very meaty and savory with discreet red-fruit aromas, this is quite a traditional style of Chateauneuf with some spice. The well-crafted, gentle tannins support the full body without stepping into the foreground, and that makes this very easy to enjoy right now. Mellow finish.