Blason de L'Evangile 2023

Originating from France in the Bordeaux region, specifically within the Pomerol AOC appellation on the Right Bank, Blason de L'Évangile 2023 represents a sumptuous, finely textured, and accessible expression from one of Pomerol’s most historic and revered estates. Produced at Château L'Évangile, which has been under the ownership of Domaines Barons de Rothschild Lafite since 1990, Blason de L'Évangile was introduced with the 1990 vintage as the estate's second wine to offer an approachable window into the property's grand vin style while utilizing younger vine plots. Situated on the famous Pomerol plateau bordered by Château Pétrus and Château Cheval Blanc, the vineyard occupies an exceptional terroir composed of deep sandy clay intermingled with pure gravel resting on a subsoil of iron-rich sandstone known locally as crasse de fer. Under the technical stewardship of director Saskia de Rothschild and estate director Juliette Couderc, the property completed its conversion to certified organic viticulture in 2021. The winemaking philosophy emphasizes gentle manual harvesting into small crates, optical berry sorting, parcel-by-parcel fermentation in temperature-controlled concrete vats, and maturation for approximately 15 months in fine French oak barrels (around 20% to 30% new oak) alongside terracotta amphorae to preserve pure fruit vibrancy. The result is an alluring, supple red Pomerol marked by luscious dark fruit, refined mineral freshness, and immediate charm.

The wine presents a luminous, deep ruby red colour with vivid crimson and magenta reflections along the rim. An expressive, highly perfumed bouquet opens with noble aromas of ripe black cherry, wild plum, crushed dark blackberry, and sweet cassis, interwoven with sophisticated notes of fresh violet petals, subtle dark cocoa dust, truffle nuances, pencil lead minerality, and warm French oak pastry spice. On the palate, it is medium-to-full bodied, silken, and energetic, delivering concentrated flavours of black stone fruits, tart red currant, and savoury mineral earth, all supported by a bright, mouthwatering spine of natural cool-climate acidity. Framed by supple, fine-grained velvety tannins and a harmonious, seamlessly layered mid-palate structure, it concludes with a long, persistent finish marked by lingering dark berries, dried wild herbs, and a clean gravelly grip. Composed predominantly of Merlot balanced by a notable proportion of Cabernet Franc, this 2023 release offers an optimal drinking window spanning 2026–2038+. Stylistically, it combines Pomerol plush fruit generosity, refined floral elegance, and effortless textural refinement.