Chateau Cos d'Estournel Blanc 2022

Chateau Cos d’Estournel is an iconic Bordeaux estate located in Saint Estèphe, part of the prestigious Médoc region. Founded in 1811 by Louis-Gaspard d’Estournel, the property is now under the ownership of Michel Reybier, who continues its legacy of meticulous winemaking and innovation. Known for its exotic architecture and bold approach, Cos d’Estournel exemplifies the union of heritage and modern precision.

This 2022 vintage of Cos d’Estournel Blanc is a stunning expression of Bordeaux Blanc, offering brilliant clarity and pale gold hues. On the nose, it bursts with vibrant aromas of white peach, grapefruit zest, lime blossom, and subtle flinty minerality. The palate is layered and energetic, featuring notes of citrus, green apple, crushed stone, and a touch of salinity, all woven into a medium-bodied frame with precise acidity.

Accolades

97 Points - James Suckling:Pretty and rich white peach, pear and apple aromas and flavors. Full-bodied with plenty of fruit and bright acidity. Chalky and stony. Happy to watch.Barrel Sample: 96-97

96 Points - Decanter:Green apple, grass, soft floral touches, some orange zest and fresh pineapple. Electric and thrilling, this is sharp, agile, sweet, tangy and salty - a gorgeous combination of fresh citrus fruits and peach flesh with flint and wet stone edges. Lovely direction and focus and still such depth on the mid palate which some are lacking. Has appealing orange, lemon, peach, pear, apple fruit, juicy friendliness and yet this has persistence from start to finish that is so captivating and electric. Round, deep, sensual, rich and opulent but not heavy, retains its firm structure but with a delicious lemony sugary brightness that just lifts the palate and keeps the attention. A brilliant white wine, just so enjoyable from the moment it touches the palate, widening, expanding, deepening and delighting.
Barrel Sample: 96

95 Points - Jeb Dunnuck:The Grand Vin 2022 Château Cos D'Estournel Blanc is similarly light gold-hued and is based on 74% Sauvignon Blanc and 26% Semillon. Lots of pear, white flowers, crushed citrus, and subtle salty nuances all shine here, and it's medium to full-bodied, rich, and layered, with a great finish. It's cut from the same cloth as the Pagodes yet brings a touch more precision, vibrancy, and length.

Food Pairing
Perfect alongside grilled sea bass with lemon and herbs, shrimp risotto, or a fresh goat cheese tart. This pairing highlights the wine’s depth and character.