Chateau d’Issan is in the heart of the Margaux appellation, a truly privileged location, which explains the outstanding quality of its wines. The mild weather, regulated by being close to the sea and the Gironde Estuary, provides ideal conditions for vine growth. The vines at Château d’Issan benefit from close, on-going care designed to produce perfectly ripe grapes. Everything is organized so that each individual plot can be tended independently in order to get the very best out of its fruit. Château d’Issan is a Third Growth of the 1855 Imperial Classification. The wine is made from the old vines in the Château d’Issan enclosure in the middle of the Margaux appellation. The soil here is mainly made up of surface gravel on top of a clay subsoil, which contributes to optimal ripeness and freshness in our two grape varieties, Cabernet Sauvignon 65% and Merlot 35%. Château d’Issan expresses the exquisite bouquet so characteristic of Margaux, and stands out with its suppleness, subtlety, elegance and long keeping potential that come from its unique terroir.
96 Points James Suckling... Aromas of blackberry, plum, cocoa, iodine, clove and graphite. It’s medium-to full-bodied with firm, silky tannins. Tightly wound and mineral at the moment, with dusty gravel and graphite notes, yet with focus and precision. Such balance and harmony for the vintage.
96 Points Decanter... This is a vibrant ruby colour, with floral aromatics that are even more evident on the nose here than with the second wine, Blason. This is not always the case during En Primeur tastings, when it's the second wines that tend to be a little more open, but it's a feature of the 2018 vintage. This is a brilliant wine with richness and poise joined by a delicate acidity that pulls the fruit along. The tannins are deceptive, as they are supple and appealing, but the density and power builds over the palate and clearly indicates long ageing. A wine that feels like it's rooted in its appellation. 50% new oak. 40hl/ha yield, with 53% of production going into this wine, higher than in both 2017 and 2016. Eric Boissenot consults.