D
97
Decanter
JD
100
Jeb Dunnuck
JS
99
James Suckling
RP
98+
Robert Parker's The Wine Advocate
WE
98
Wine Enthusiast
WS
97
Wine Spectator
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
UNAVAILABLE

Chateau Ducru Beaucaillou 2016

Product description

100 Points - Jeb Dunnuck

The 2016 Château Ducru-Beaucaillou is a legendary wine from the genius of Bruno Borie, who has managed this estate brilliantly since he arrived in 2003. A blend of 85% Cabernet Sauvignon and 15% Merlot brought up all in new oak, the 2016 has a mammoth bouquet of crème de cassis, espresso, camphor, crushed violets, toasty oak, and graphite. Full-bodied, concentrated, and backward on the palate, it has perfectly integrated acidity and building tannins, a robust, layered texture, off-the-charts purity of fruit, and a finish that won't quit. Give this powerful, concentrated wine a solid 7-8 years of bottle age and enjoy it over the following 50 years or more.

99 Points - James Suckling

Super perfumed, attractive violets with a thread of fresh blueberries, cassis, blackberries and dark plums, delivering a very enticing impression. Beautiful ripeness here. The tannins are perfectly ripe, and layers meld into each other, carrying deep, graceful, plush, velvety dark fruit long into the vibrant, seductive, chocolate-laced finish. Great potential. Try from 2024.

98+ Points - Robert Parker's Wine Advocate

Very deep purple-black in colour, the 2016 Ducru-Beaucaillou delivers a pronounced, enticing nose of baked plums, blueberry preserves, fruitcake and boysenberry with suggestions of lilacs mocha, hoisin and exotic spices, plus a waft of cedar chest. Full-bodied, rich and opulent in the mouth, the palate has layer upon layer of black fruit preserves and spicy nuances, matched by a very firm, grainy frame, finishing with epic length and depth.

98 Points - Wine Enthusiast

This wine conveys density, but its richness is sublimated by the complex structure and beautiful ripe fruit. Its power comes from the structure as much as the fruit, promising a wine with an immensely long life ahead of it. Drink from 2025.