JD
100
Jeb Dunnuck
JS
99+
James Suckling
RP
98
Robert Parker's The Wine Advocate
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
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Chateau La Mission Haut Brion 2019

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Product description

100 Points - Jeb Dunnuck

The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavours. Rich, exuberant, and straight-up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. Best after 2032.

99+ Points - James Suckling

A tight and structured La Mission that takes you deep into the glass with super intensity and power. The tannins are omnipresent and envelop the palate. It’s full-bodied yet agile and complete. Iodine, sweet tobacco and blackberry character. It seems never to finish. Another WOW wine that reminds me of some of the great classics of this estate, such as 1955.

98 Points - Robert Parker's Wine Advocate

Wafting from the glass with aromas of blackberries and plums mingled with notions of pencil shavings, burning embers and creamy new oak, the 2019 Haut-Brion is full-bodied, rich and fleshy, with a textural attack that segues into an ample and enveloping core of fruit, concluding with a long, expansive finish. Broad-shouldered and muscular, its rich, powdery tannins are already seamlessly integrated; and though it's labelled at 15% alcohol, far higher than the great vintages of yesteryear, it avoids any sense of over-ripeness. Best after 2033.