V 96
WE 97
D 95
RP 96+
JS 97
WS 94
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
In Stock Online

Chateau Leoville Las Cases 2021

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  • Online: Available
  • In-Store Stock Now: 0 Units
In Stock Online
Understanding Item Availability
  • Online: Available
  • In-Store Stock Now: 0
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.

Product description

se of cassis, dark berries, and plums, mingled with hints of spring flowers like violet, lilac, and rose, alongside nuances of cigar wrapper, loamy soil, pencil shavings, and cedar. On the poised and tightly wound palate, it delivers deep flavours of black fruit and minerals, seamlessly supported by refined, velvety tannins and lively acids. The finish is long, serious, and penetrating, leaving a lingering trail of blue fruit, lavender, mint, and a touch of spice.

  • Varietal Composition: A structured Left Bank blend of 80% Cabernet Sauvignon, 15% Cabernet Franc, and 5% Merlot.

  • Stylistic Notes: The wine is celebrated for its purity and balance, trading the legendary historical austerity of the estate for a finessed, modern, and pretty character that shows incredible precision.

  • ABV: 13.2%.

  • Organic Status: While the domain is managed using sustainable and organic vineyard practices, this bottling is not formally certified organic.

Food Pairing

The firm tannic core and structural concentration of this Saint Julien make it an exceptional match for savory, protein-rich cuisine.

  • Meats: Pairs beautifully with a premium côte de boeuf, as the fat softens the wine's texture, or with grilled lamb chops and roasted beef.

  • Poultry & Game: Complements rich wild game dishes such as roasted duck breast served with a fruit reduction.

  • Cheese: Matches gracefully with mature, hard cheeses like aged Comté or a salty Roquefort, which balance the intensity of the wine.

Vintage Quality

The 2021 vintage in Saint Julien presented a less propitious growing season, but careful agronomy and meticulous winemaking successfully turned it into a brilliant triumph. Unpredictable regional weather conditions required strict sorting and precise management, leading the team to lower the percentage of Merlot and increase the Cabernet Franc to provide an energetic, fresh lift. The winemaker's skill in handling these challenges and aging the wine in 85% new French oak produced a highly praised release, with critics noting its exceptional cellaring capacity and longevity that will see it develop beautifully through 2065.

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