Chateau Leoville Las Cases 2010

Chateau Leoville Las Cases 2010 originates from France, within the Bordeaux region and the Saint Julien subregion. The estate represents one of the largest and oldest classified growths in the Medoc area, formed after the division of the original historic Leoville property. The winery's philosophy relies on showcasing its exceptional, contiguous terroir located primarily within the walled Grand Clos, which borders the Gironde River and immediately abuts Chateau Latour.

Wine Description

This red wine presents a deep garnet or inky appearance and possesses an immense, full bodied character with a powerful texture. The sensory profile is layered, concentrated, and complex, opening with an architectural nose of black currants, crème de cassis, dark plums, and blueberries, interwoven with notes of cigar box, incense, mint, and a scent of Christmas cake. On the opulent and bold palate, it delivers rich flavours of blackberry, pastis, and dark chocolate, cut through with fresh mineral acidity and a crunchy texture. The finish is remarkably long, chiseled, and persistent, anchored by a solid frame of grainy, wrought iron tannins and long lingering mineral elements.

• Varietal Composition: A classic Bordeaux blend consisting of 82% Cabernet Sauvignon, 10% Merlot, and 8% Cabernet Franc.

• Stylistic Notes: The wine is celebrated for its structural architecture, impeccable poise, and incredible reserve, maintaining a tighter and more secretive complexity compared to warmer vintages.

• ABV: 13.7%.

• Organic Status: While the estate avoids synthetic interventions wherever possible and relies on precise vineyard management, this bottle is not certified organic.

Food Pairing

The immense concentration, full bodied structure, and firm tannic architecture of this wine make it a natural companion for robust and savoury gastronomy.

• Meats: Pairs beautifully with premium grilled steak, roast beef, roasted rack of lamb, lamb shank, and osso bucco.

• Poultry & Game: Complements rich preparations of veal, pork, duck, or wild game.

• Cheese: Matches exceptionally well with full flavoured and mature cheeses like sharp cheddar.

Vintage Quality

The 2010 vintage in Saint Julien is regarded as an extraordinary, legendary year that produced wines with a perfect balance of acidity and attractive aromatic freshness. The growing season experienced a dry and hot April before the vegetative cycle was considerably slowed down by cooler temperatures in May and June. A notable drought with very little precipitation from March to August was followed by perfect sunny weather in late summer. The winemaker's skill in navigating these conditions allowed the grapes to achieve optimal phenolic ripeness while retaining excellent natural acidity, resulting in a monumental release with a bright future and exceptional cellaring longevity.