D
93
Decanter
RP
94+
Robert Parker's The Wine Advocate
V
96
Vinous
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Chateau Montelena Estate Cabernet Sauvignon 2018

Product description

Fresh and lively, the wine opens exclusively with raspberry, mint and plum sauce. The baking spices soon follow, leaning clove initially but with plenty of cedar and vanilla. Still subtle, the ripe fruit elements, mostly cassis and fig at this stage, lurk beneath the surface along with beautiful hints of graphite and toasted sage, awaiting additional time in glass. 

Still very tightly wound, it’s the texture and mouthfeel that drive the palate initially. The tannins in particular are somewhat coarse but not so angular to overshadow the abundant dark fruit. The dynamic tension on the mid-palate serves to focus and magnify the layers of black cherry, cocoa powder, and black pepper, before turning slightly earthy and dusty. The structure is pronounced, but still harmonious and well defined. 

It’s in the transition to the finish that the acidity materializes in almost candy-like fashion, a beautiful contrast to the supple tannins. Here the wine’s density shines elegantly, well balanced between smoky, espresso bean and delicate, dried blackberry. It’s the latter that defines the finish at this moment, persistent in length and depth. 

96 Points - Vinous

The 2018 Cabernet Sauvignon Estate is impressive. Elegant and poised, the 2018 is a wine of reserve at this stage. Dark red/purplish berry fruit, mint, sage, spice, mocha and dried flowers open first, followed by a kick of vibrant acids that lends notable energy throughout. 

94+ Points - Robert Parker's Wine Advocate

The current-release 2018 Cabernet Sauvignon Estate (soon to be supplanted by the 2019) takes a base of ripe cherries and redcurrants, then accents them with delicate herbal-floral nuances. It's medium to full-bodied, restrained in the classic mold, silky and elegant, with a long, dusty finish tinged with lingering hints of menthol.

93 Points - Decanter

Considerably more depth than the Napa Valley release, although a bit shy on the nose at first. After oxygen exposure, aromas of grilled plums, lilies and roasted peppers frame a black-fruited core. The texture is fantastic, showing off a sweet, rich but classic frame that is both coating and refreshing. Finished with a beautifully earthy, iron-like quality.