Chateau Mouton Rothschild 1999

Château Mouton Rothschild, located in the Pauillac appellation of Bordeaux, France, is renowned for producing some of the world’s most exceptional wines. Elevated to Premier Cru Classé status in 1973, the estate has been under the stewardship of the Rothschild family since 1853, reflecting their unwavering commitment to quality and innovation.

Wine Description
The 1999 vintage exhibits an evolved color with a slightly orange, brickish tint at the rim. The nose is deep and complex, offering aromas of stewed black fruit, tobacco, cloves, and subtle peppery spice. On the palate, the attack is fresh, with ripe fruit and a refined mineral edge. The balanced acidity enhances the wine’s precision, while the tannic structure remains smooth and well-integrated, leading into a long, elegant finish. This vintage comprises 78% Cabernet Sauvignon, 18% Merlot, and 4% Cabernet Franc. It has matured gracefully and is expected to continue evolving for a few more years.

Accolades

• Robert Parker’s Wine Advocate: 93 points
• Wine Spectator: 93 points
• James Suckling: 93 points
• Vinous (Neal Martin): 92 points
• Decanter: 91 points
• Wine Enthusiast: 92 points
• Jancis Robinson: 17.5/20

Food Pairing
This wine pairs exquisitely with:

• Herb-crusted rack of lamb
• Grilled ribeye steak
• Wild mushroom risotto
• Aged hard cheeses like Comté or Manchego

These pairings enhance the wine’s depth and complexity, creating an unforgettable dining experience.

Vintage Quality
The 1999 vintage in Bordeaux experienced a warm spring and summer, with above-average temperatures. While July and August saw some rainstorms, fine weather returned in late August, allowing the grapes to ripen fully. The harvest yielded fruit with high potential alcohol and a perfect balance of sugar and acidity. Anthocyan levels in some Merlot parcels were notably high, contributing to the deep color and longevity of the wine. The result is a structured and refined vintage that has aged with elegance.