Cinsault, Syrah and Grenache make a balanced trio full of fruity flavours, nicely sharpened with a touch of Mourvèdre. Its rosy appearance is soft as a dream, and an expressive, gourmet nose lends charm to this blend dominated by wild berries. Gooseberry and raspberry reveal themselves in a crisp, silky palate enhanced with an elegant touch of minerality. Ideal as an aperitif, to accompany tapas, but also goes well with grilled fish, beef or fish tartare and fresh strawberry desserts.
91 Points - Vinous
Bright onion skin. Incisive red berry, cherry and citrus fruit aromas are complemented by building mineral and floral accents. Silky and energetic on the palate, offering intense strawberry, blood orange and honeysuckle flavours braced by a spine of juicy acidity. Finishes long and gently chewy, repeating the orange and floral notes.
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