Cono Sur Vineyards & Winery was founded in 1993, with the vision of producing expressive and innovative wines that convey the spirit of the New World.
Right from the start, Cono Sur applied new ideas and technology to traditional winemaking methods. The main goal is to create wines, applying sustainable practices with a special care of the environment making each sip a masterpiece.
90 Points James Sucking ... Aromas of guava and green mangoes, as well as nectarines, leading to a palate that has a smooth, juicy pear and green-apple finish. Organically grown grapes. Drink now.
Pair with seafood, chicken, spices, yogurt and citrus sauces, nuts, cheeses and vegetarian dishes.