The Lloyd family founded Coriole in 1967, and are considered pioneers in the McLaren Vale region, and visionaries in the planting of Italian and French varieties. Long before it was fashionable, Mark Lloyd developed vineyards of Sangiovese, Picpoul, Chenin Blanc, Nero d’Avola, and others, plus of course, Shiraz. They are considered one of the leading lights of the region.
It is a classic, traditional Coriole Chenin with a delicate filigree of autumnal fruits and spring florals. The nose displays red apple and pear, crisp white peach, honeysuckle, jasmine and quince flower and a hint of Leatherwood honey. A pleasant and clean palate which fills the mouth with moreish textural acidity. McLaren Vale Chenin is all about a clean, crisp and easy-drinking white, and delivers on all fronts. A rich baked salmon dish with green herb sauce would complement the palate roundness of this wine.