Dai Shichi is a sake brewery steeped in history featuring ten generations of Kimoto masters crafting stellar sake since 1792! The full maturation of this classic junmai sake creates a perfect alignment of rich flavours and acidity, with a fresh, clean aftertaste. A nose in the glass reveals roasted nuts, cereal, and Camembert cheese, while the first sip will delight your tastebuds with notes of vanilla, lychee, and earthy mushroom. Enjoyed warm, it gives an embracing, soothingly full experience. This sake pairs well with sliced Wagyu, deep fried oysters, and southern fried chicken.
Origin: Fukushima Prefecture | Rice: Gohyaku Mangoku | Rice Polished to: 69% | Alcohol: 15%
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