Dalmore 25 Year Old
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First released in 2013, the Dalmore 25 is matured initially in American white oak before a second maturation in a combination of Palomino Fino sherry butts and first fill bourbon casks. These are then married together in bourbon barrels before a finishing period in Tawny Port pipes. Aroma: Exotic fruits, marzipan, vanilla pods, treacle toffee, fig cake and sweet balsamic Palate: Orange peel, chocolate truffles, liquorice, sweet damsons and sherry soaked raisins Finish: Demerara sugar, maple syrup, bitter chocolate, and spiced gingerbread