With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
Intense fresh red fruits, medium-high acidity. Low perception of alcohol. Fine and silky tannins with a lengthy finish.
94 Points - James Suckling
This has intense, engaging aromas of dried cherries, grilled plums, chocolate, hazelnuts, dried orange peel and nutmeg. It’s medium-to full-bodied with silky tannins. Supple, bright and packed with sun-kissed fruit and spice. There’s plenty of tension, too. Tight finish.