A brilliant ruby red color, the ‘Evenstad Reserve’ Pinot Noir expresses aromas of dried cherry, dark chocolate, and saddle leather on the nose. On the palate, ripples of composed tannins and savory characters of cherry tobacco, ground cloves, and allspice reveal themselves, leading to a finish of great concentration and acidity. This Pinot Noir is beautiful on release and will age gracefully in the cellar for years to come.
95 Points - James Suckling
A ripe, spicy and glossy nose with biscuity aromas, as well as very vivid red and dark-cherry notes. The palate has a very plush and elegant feel with silky tannins that unfurl with rich, spiced red-fruit flavors. Holds fresh and precise.
94 Points - Wine Spectator
A deep, brooding Pinot that slowly unfolds with expressive black cherry, dusty mocha, clove and other spice flavors that fan out on the long, savory finish.
93 Points - Robert Parker's Wine Advocate
Medium ruby, the 2018 Pinot Noir Evenstad Reserve has very deep scents of red cherry and blueberry preserves, aniseed, blood orange and dark spices. The medium-bodied palate is silky and refreshing with fragrant fruit and a long, spicy finish.
92 Points - Wine Enthusiast
This wine, which spent 16 months in French oak, slightly more than half of it new, retains tight and compact flavors of brambly blackberries, herbs and lightly composted earth. The acidity is as prominent as the fatter, toasty barrel flavors, and the impression is that more bottle age will be a real advantage before you pull the cork.
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