JS 94
WS 91
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.
In Stock Online

Domaines Ott 'Etoile' Rose 2023

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  • Online: Available
  • In-Store Stock Now: 0 Units
In Stock Online
Understanding Item Availability
  • Online: Available
  • In-Store Stock Now: 0
Photos are for display purposes only and may have an out-of-date vintage, bottle shape or label.

Product description

Domaines Ott 'Etoile' Rose originates from France, within the Provence region and is classified under the Vin de France appellation. The domain was founded in 1896 by Alsatian agriculturalist Marcel Ott, who worked to restore vineyards following the phylloxera crisis. Today, the family legacy is integrated with the Louis Roederer House. The winemaking philosophy behind this prestige 'tête de cuvée' relies on a free composition that unifies and expresses the finest distinct attributes of the family's three properties: Chateau de Selle, Clos Mireille, and Chateau Romassan.

Wine Description

This rose wine presents a bright, pale pink or peach appearance with silver highlights and golden tints, possessing a sleek, medium-bodied, and all-enveloping structure. The sensory profile is highly complex, elegant, and intense, opening with a fresh nose of elderflowers, mango, peach, and raspberry, complemented by subtle nuances of vanilla and toasted almonds. On the smooth, broad, and polished palate, it delivers an iodized and pristine experience filled with grapefruit zest, exotic fruit, and white raspberry notes over a bed of crushed stone. The finish is long and well-balanced, leaving trailing memories of chalky minerality, sweet spice, and a fine hint of licorice.

Food Pairing

The complex salinity, powerful structure, and refreshing acidity of this luxury rose make it an outstanding companion for high-end Mediterranean gastronomy.

  • Seafood: Pairs phenomenally well with fresh oysters, salmon crudo, grilled lobster, and tuna steaks, which beautifully elevate the wine's saline texture.

  • Hearty Fare: Suggested pairings include a rich coconut and lime fish curry or a classic spinach gratin.

  • Light Fare: An exceptional match for sautéed summer vegetables or delicate starters served during upscale occasions.

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