Donatella Cinelli Colombini Brunello di Montalcino 2019

Donatella Cinelli Colombini Brunello di Montalcino originates from Italy, within the Tuscany region and the Montalcino subregion. The winery is situated at the historic Casato Prime Donne estate, which has belonged to the ancestors of Donatella Cinelli Colombini since the late 16th century. The winery operates with a unique and pioneering philosophy, establishing itself as the first winery in Italy with an all-female staff and developing selections dedicated to showcasing female talent in the wine world.

Wine Description

This red wine presents a deep, rich ruby appearance in the glass and possesses a medium-to-full body with an enveloping texture. The sensory profile is elegant, traditional, and rustic, opening with a complex and spicy nose of sliced cherries, fresh strawberries, and orange peel, complemented by deep aromas of nutmeg, black pepper, and ripe plums. On the balanced palate, it delivers a harmonious and succulent combination of sour cherries, dark berries, and wild herbs, intertwined with hints of marzipan and savory wood notes. The finish is long and well-structured, characterized by an architectural persistence, firm, high-quality tannins, and a lightly astringent, satisfying closing edge.

• Varietal Composition: 100% Sangiovese.

• Stylistic Notes: The wine is celebrated for its incredible structural frame, balance, and classical poise, utilizing careful skin maceration alongside aging for at least two years in French oak and traditional Slavonian barrels to ensure excellent complexity and cellaring potential.

• ABV: Typically 14%.

• Organic Status: Crafted entirely from hand-harvested vineyards farmed under strict eco-conscious guidelines, this estate bottling is certified organic.

Food Pairing

The firm tannic grip, vibrant red fruit profile, and refreshing acidity of this Brunello make it a magnificent companion for hearty and rich gastronomy.

• Meats: Pairs beautifully with premium cuts of grilled beef, classic Tuscan roast meats, slow-braised pork in tomato sauce, or a traditional beef stew.

• Game: Suggested pairings include wild game options such as a rich venison shank braised in red wine.

• Savoury: Complements full-flavored Italian dishes like orecchiette pasta cooked with spicy 'nduja sausage, Tropea onions, and tomatoes.

• Cheese: Matches exceptionally well with structured artisanal platters of mature, hard aged cheeses.