The El Dorado Enmore EHP Demerara rum is distilled in wooden continuous Coffey stills built in 1880 and based on the designs of Aeneas Coffey, Irish distiller and inventor of the Coffey stills. "EHP" refers to Edward Henry Porter, former owner of the Enmore plantation in Guyana. Butterscotch nose blended with roasted coconut and apple. An initial taste of baked peach and coconut with a smoky cedar finish. Excellent mouthfeel.