This Sangiovese blend is crafted under the supervision of world-renowned oenologist Riccardo Cotarella. The wine is made from Sangiovese and Merlot. It has an intense, ruby red color and good concentration. A fragrant aroma with notes of wild berry, spices and vanilla. Dense, round, decisive flavor with excellent persistence. Best served with roasted red meats, red meat stews and aged cheeses.