Fiol Prosecco

FIOL Prosecco is a premium Italian sparkling wine produced in the Treviso region of Veneto, Italy. Founded in 2010 by a group of friends from Treviso, the brand aims to bring a modern and vibrant twist to traditional Prosecco while maintaining its elegance and heritage.

Production and Style

Made from 100% Glera grapes, FIOL Prosecco is produced using the Charmat method, where secondary fermentation occurs in stainless steel tanks. This technique helps preserve the wine’s bright fruit characteristics and fresh, crisp profile. The Extra Dry style offers a well-balanced experience with a slight touch of sweetness, making it highly versatile.

Tasting Notes

• Appearance: Light golden color with fine bubbles and a creamy foam.
• Aroma: Elegant bouquet of white flowers and acacia, complemented by crisp apples, pears, and citrus zest.
• Palate: Lively and refreshing, with a delicate balance of fruit, acidity, and subtle sweetness. The finish is smooth and clean, making it an easy-drinking yet refined sparkling wine.

Serving Suggestions

FIOL Prosecco is best served chilled and can be enjoyed on its own or as the base for cocktails like the Aperol Spritz. Its balanced acidity and gentle sweetness pair well with light appetizers, seafood, sushi, and fresh salads.