Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Originally founded by the Williams Family in 1981 on a spot along Mill Creek known as the Frog Farm, today Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home.
Using the best of Napa Valley's organically grown, dry-farmed grapes and the most traditional winemaking techniques, Frog's Leap strives to produce wines that deeply reflect the soils and climate from which they emanate. Frog's Leap produces some of Napa Valley's finest wines and, undoubtedly, has one of the wine world's best mottos: “Time's fun when you're having flies.”
The beautiful aromatics of the 2020 Frog's Leap Sauvignon Blanc brings great excitement to the wine. Peach blossom and white flower give way to a very light slatey aroma that is a perfect introduction to the crisp minerally flavors. This wine spent a bit more time on its fermentation lees than is usual and there is significant evidence for this in the depth of its flavors. Capable of holding up to a wide variety of culinary options, but particularly good with some fresh, briny oysters.
UNLOCK EXCLUSIVE OFFERS!
Subscribe for priority access to ZYN’s best deals. Be the first to enjoy AmaZYN discounts and exclusive promotions!