The pinnacle of the Gran Orendain range, this seven-year-old extra Anejo brings together all of the family's experience and expertise, built since opening their Tequila distillery in 1926. The agave piña are cooked in traditional masonry ovens, fermented with the Orendain yeast, triple distilled and then aged for seven years in French white oak casks. The result is rich and complex, with a careful balance of sweet and savoury agave notes. Aged in French oak barrels for 84 months or more, bottled at 40% alc./vol in a French decanter, and placed in a commemorative gift box. Intense flavours and aromas of cooked agave, maple, and vanilla, with wood and herbal nuances, a huge mouthfeel, and a long beautiful finish.